UofG Hot Sauce Project 2021
CannonFire / Hot Tropic
FINAL PICKUP DATES - DEC 9,16 & 17
PICKUP LOCATION
Cannon Fire and Hot Tropic will be available for purchase (cash only) and pickup at the GFIC/Department of Food Science.
Where: 88 McGilvray St, Guelph, ON. (GFIC/Department of Food Science side doors).
When:
December 9 from 4:30 pm to 7:30 pm
December 16 from 11:00 am to 4:30 pm
December 17 from 11:00 am to 4:30 pm
Price: $10 per bottle (cash only).
88 McGilvray Street, Guelph, ON. Photo Credit: Google Maps.
GFIC/Food Science side doors located on 88 McGilvray St, Guelph, ON. Photo Credit: Aleana Chao.
STUDENTS
Thank you to all the students that contributed to the 2021 year:
Aleana Chao (Project Manager), Howard Chen (Coordinator), Mabel Lau (Coordinator), Carina Mak (Coordinator), Ayman Zia Ul Haq (Coordinator), Justin Brookshaw (Coordinator), Jolin Zhou, Cassidy Ball, Fiby Iskandar, Doreen Japaryo, Kaylie Mitchell, Annabelle Djohan, Nicholas Babiy, Mayva Hergel, Jasmine Low, Arianna Sultani, Qinglin Liu, Rae Ann Yee, Michelle Chai, Lori Liu, Mackenzie Ngo, Maggie Xue, Isabelle Wickert, Abbey Chan, Krupa Thakkar, Helen Xu, Maria Liu, Julia Bullard, Eric Lee, Julie Sue-a-quan, Rowena Wang, Quang Troung, Shalom Alabi, Danny Giang, Kyle Robertson, Sarah Gammage, Sureiya Ahmed, Tianran Wang, Honisha Sen, Sarah Figueroa and Gillian Kilgour.
8 week old repotted seedlings. Photo credit: Aleana Chao.
Justin Brookshaw harvesting ripe chili peppers. Photo credit: Aleana Chao.
From left, Danny Giang, Isabelle Wickert and Michelle Chai applying shrink bands and labels to hot sauce bottles. Photo credit: Aleana Chao.
Special Thanks to All America Selections for the Donation of Seeds and Rodger Shantz of the Bovey Green House for Project Support
