Ice cream innovation at Guelph began as early as 1914, and has continued to be an active field of research at the university ever since. Drawing on this knowledge, the GFIC develops tailored solutions that improve the quality, functionality, and cost-effectiveness of ice cream and frozen dessert products.

Research & Development

Overcome innovation obstacles with our team of experts that can provide data, insights and practical solutions for your most pressing challenges.

Processing

Test novel formulas or processing changes with our OMAFRA-certified dairy plant that allows for small-scale but equivalent prototyping or the production of test market samples.

Analysis

Gain a deeper understanding of your products, diagnose defects, and develop data-driven solutions through our comprehensive analytical suite.

Product Development

Bring high-value products to market using scientific, consumer, and industry insights. Our product development team can accelerate your development with consumer and market demands in mind.

To learn more about our ice cream and frozen dessert solutions and services, download our brochure: